Paco Torreblanca International High Pastry Award

Privacy Policy

This document provides information on the processing of personal data of participants in the students’ and professionals’ categories of the Paco Torreblanca International High Pastry Award. By completing and submitting the registration form, the participant declares that they have read, understood and accepted this personal data protection policy.

1. Data Controller

The data controller is:

Company name: THE PASTRY LAB, S.L.
Tax Identification Number (CIF): B72594658
Registered office: C/ Monturiol, 2, 2ºB – 03560 El Campello, Alicante, Spain
Contact email: [email protected]

2. Purposes of Processing

The personal data collected through the registration forms and related communications may be processed for the following purposes:

To manage, assess and coordinate the candidate’s participation in the competition.
To communicate with applicants and participants regarding their registration, selection process, participation, logistics and any other matters related to the competition.
To organise the logistics of the event and publish the results of the competition.
To manage internal records, documentation and evidence of participation.
To carry out promotional, informational or commercial actions relating to courses, master’s programmes, activities and services offered by Escuela Torreblanca and THE PASTRY LAB, S.L.
To communicate information about future editions, activities, events or initiatives related to the Premio Internacional de Alta Pastelería Paco Torreblanca.

3. Legal Basis for Processing

The processing is based on the participant’s explicit consent, granted by accepting this policy and ticking the corresponding box in the form.

4. Disclosure of Data to Third Parties

The data may be shared with:

The participant’s educational institution of origin, in the case of the students’ category, in order to validate their academic status and coordinate participation.

Companies collaborating in the organisation of the competition, for purposes strictly related to the execution of the event.

International School of Pastry Arts S.L., for the purpose of collaborating in academic management, promotion of training activities, international coordination of the competition and development of joint actions related to high pastry.

5. Data Retention

For the time necessary to manage the competition.

Subsequently, indefinitely in the databases of The Pastry Lab S.L., unless the participant requests its deletion, for the purpose of sending commercial, informational or promotional communications about related courses and services.

6. Participant’s Rights

At any time, participants may exercise their rights of access, rectification, erasure, objection, restriction of processing and portability of their data. Requests may be submitted in writing to the email address or postal address indicated above.

Document Version Control

Version: PIAPPT-PRIVACY-GLOBAL-EN-v1.0-2026-06-04
Publication date: 4 June 2026
SHA-256 Hash of the document: 34bd36436ce2a9d6d1711196f1408aa6cf27a140689f72cc8dabe82debf1d9a9

This identifier allows verification of the integrity of the published document.